CULINARY RITUALS

Cinnamon-Spiced Chicken (Savory Twist)

Cinnamon isn’t just for desserts - in savory cooking, it adds depth, warmth, and a subtle sweetness that transforms simple dishes into something memorable. This cinnamon-spiced chicken is rich, aromatic, and surprisingly elegant.
Cinnamon-Spiced Chicken (Savory Twist)
Ingredients
  • 500g chicken (thighs or breast)
  • 1 tsp Ceylon cinnamon powder
  • 1 tsp paprika
  • 3 cloves garlic (minced)
  • 2 tbsp olive oil
  • Juice of ½ lemon
  • Salt & pepper to taste
  • Fresh herbs (parsley or coriander)

Preparatation Instructions

Step 01
In a bowl, combine olive oil, cinnamon, paprika, garlic, lemon juice, salt, and pepper.

Step 02
Coat the chicken thoroughly with the marinade.

Step 03
Let it rest for at least 30 minutes (or overnight for deeper flavor).

Step 04
Heat a pan or oven to medium-high heat.

Step 05
Cook the chicken until golden and fully done (about 6–8 minutes per side or 25 minutes in oven at 200°C).

Step 06
Garnish with fresh herbs and serve with rice or salad.
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