Ceylon Cinnamon Honey Butter

CULINARY RITUALS

Ceylon Cinnamon Honey Butter

Soft, creamy, and gently sweet, kissed with the warm elegance of true Ceylon cinnamon.

This Ceylon Cinnamon Honey Butter blends golden honey and premium Ceylon cinnamon into rich, whipped butter for a light, airy finish. Unlike ordinary cassia cinnamon, true Ceylon offers a delicate, naturally sweet warmth without bitterness perfect for everyday use.

In just minutes, you can create a bakery-style spread that transforms toast, pancakes, and warm rolls into something truly special. Made with continental-grade Sri Lankan Ceylon cinnamon, this isn’t just cinnamon butter, it’s a simple luxury.

Ingredients

½ cup (115g) unsalted butter, softened to room temperature
2–3 tablespoons raw honey
1–1½ teaspoons of Ceylon cinnamon powder
¼ teaspoon pure vanilla extract
Pinch of sea salt

Preparatation Instructions

Step 1: Soften the Butter

Allow your butter to sit at room temperature until soft but not melted. This ensures a smooth, airy texture when whipped.

Step 2: Whip Until Fluffy

Using a hand mixer (or a whisk if doing by hand), beat the butter for 1–2 minutes until light and creamy.

Step 3: Add Honey & Ceylon Cinnamon

Add honey, Ceylon cinnamon powder, vanilla extract, and salt. Continue whipping for another 1–2 minutes until everything is fully combined and fluffy.

Step 4: Taste & Adjust

Prefer it sweeter? Add a touch more honey. Want deeper spice? Add a pinch more cinnamon.

Step 5: Chill (Optional)

For a firmer texture, refrigerate for 20–30 minutes. Otherwise, serve immediately at room temperature for a soft, spreadable consistency.

Store in an airtight container in the refrigerator for up to 1 week.